“To participate in life we must experience life through our five senses. We must see the world, hear its subtle messages, smell its flavors, taste its sweetness and touch its surface.”

Today is a little bit cloudy, but the sun is hanging around waiting its turn. It’s warm again, in the low 70’s. The dogs were out for a while, but it now time for their morning naps. We are all comfy on the couch.

I have favorite sounds. When I lived in Ghana and first heard the rooster crowing, I thought it a wonderful way to greet the morning. It was loud, but I learned to listen, sort of smile and then go back to sleep. When I went back, a rooster greeted the day right outside my hotel window every morning. I was glad. The chimes in my backyard are sweet sounding. The morning birds sing at first light. The nights are filled with the sounds of katydids and crickets. The frogs from the small pond at the end of the street join the chorus. Sometimes I am lucky enough to hear an owl. I love the sound of the oak leaves blowing in the wind. I like thunder. The bell from my coffee maker has me hurrying to the kitchen for my first cup. Jack, my cat, has the loudest purr.

I know smells connect to memories. Cookies baking in the oven always remind me of my mother and her sugar cookies. They were Christmas. Wood burning brings me back to Ghana. The mornings in Ghana were filled with the aroma of wood burning from the compounds around my house. Breakfast was being cooked. Mine too was cooked using wood charcoal. When I went to Plimouth Plantation for the first time, the air was filled with the aroma of wood burning. It took me right back to Ghana. The pine scent of my Christmas tree is one of my favorite smells. This time of year the air is sweet with the fragrance of my lilac bushes and the flowers in the front garden.

Colors fill my world. In spring are the bright yellow dafs and the deep purples of the hyacinths. All summer my front garden blooms in riots of color. My deck pot flowers are red and pink and yellow. I never realized how colorful fall is here on the cape until I got back from Africa and saw my first fall. The bogs are red, ripe with cranberries. Oak trees leaves turn a sort of russet red, a muted color. Yellow and bright reds are less common so more striking when I see them.

To describe my favorite tastes would take pages and pages. I’ll just say that I never turn down chocolate. Every day has to start with coffee. My mother made the best tapioca pudding.

Explore posts in the same categories: Musings

4 Comments on ““To participate in life we must experience life through our five senses. We must see the world, hear its subtle messages, smell its flavors, taste its sweetness and touch its surface.””

  1. Bob's avatar Bob Says:

    Hi Kat,

    The continuously cloudy skies and rounds of thunderstorms are starting to become tiresome. The aroma of humid air and the rain is getting very tiresome. Today the high temperature is only 86°. With the humidity it doesn’t feel cool nor comfortable.

    I think that the olfactory nerves are connected directly to the memory banks in the brain. Maybe that’s why the lord gave me a large nose. Or, maybe it’s because air is free. 🙂

    Like you, I love chocolate in any form except for the dark variety. It’s too bitter for my taste regardless that it might be slightly healthier. I don’t eat milk chocolate for health but just for the pure pleasure. Supposedly, eating chocolate baths your brain in the same chemical that the brain produces during sex. Maybe that’s why chocolate is synonymous with Valentine’s Day. 🙂

    • katry's avatar katry Says:

      Hi Bob,
      Humidity is a killer. In August it is the worst here, even without rain. We had all those days of rain, but they are finished, and the sun has taken over. It isn’t too hot so the days are pleasant.

      As I said, I believe smells connect to memories. I can be somewhere and a smell, an aroma, triggers my memory, takes me back. They are good memories. Many bring back Ghana which was a wealth of smells.

      I like your theory about chocolate and Valentine’s Day.

      I used to eat semi-sweet bars when I was a kid. They were put out by Hershey with the same familiar wrapper the other chocolate bars have. They are not sold anymore as candy but rather as cooking chocolate. I love Snickers of course but I also love Mounds bars. I’m a coconut fan.

      • Bob's avatar Bob Says:

        I’m a big fan of Milky Way (Snickers without the nuts), Hershey’s milk chocolate, and Kit Kat. I’m not that particular when it comes to chocolate and will happily eat Almond Joy or Mounds Bars.

      • katry's avatar katry Says:

        I am also a fan of Kit Kats. I had my Milky Way phase before my Snickers phase.


Comments are closed.