« “It is spring again. The earth is like a child that knows poems by heart.”
Soft as Spring: Helen Merrill »

image.axd

Explore posts in the same categories: photo

This entry was posted on March 20, 2015 at 11:21 am and is filed under photo. You can subscribe via RSS 2.0 feed to this post's comments. Both comments and pings are currently closed.

13 Comments on “”

  1. katry's avatar katry Says:

    March 20, 2015 at 11:22 am

    Rainer Maria Rilke quote

  2. Hedley's avatar Hedley Says:

    March 20, 2015 at 1:13 pm

    Celebrating the International Day of Happiness with some light planting in coat with fur trim and heels.

    A gal with a fine turn of ankle bringing joy to all us lads out there.

  3. Hedley's avatar Hedley Says:

    March 20, 2015 at 2:25 pm

    Me and other 609 million folks are HAPPY

    • kat's avatar kat Says:

      March 20, 2015 at 11:43 pm

      Spaceman,
      I found this wonderfully interesting and horribly tragic. I do know many of the hits she had, and I only remember her as blond and lovely in a swishy dress like they all wore in the 50’s. I don’t think I saw her in her 1960’s attempt to stay current. I’m glad I didn’t.

      Now I’m interested in hearing her music again. Thanks

      • Spaceman's avatar Spaceman Says:

        March 21, 2015 at 8:25 am

        What I struck me about about her singing was the utter absence of vibrato. Notes were pure and “Softly, with feeling”.

      • katry's avatar katry Says:

        March 21, 2015 at 10:55 am

        Spaceman,
        I understand the comparisons with Sinatra when I hear her. They both have that softly you mentioned.

  6. Morpfy's avatar Morpfy Says:

    March 21, 2015 at 7:16 am

    Chicken and Nap salad
    • Ingrediants:
    • 1-1/2 cup chicken – use leftovers from a rotisserie or roast chicken, or some sliced, grilled chicken breast
    • 1 head Napa cabbage, washed well and sliced into strips
    • ½ red or orange pepper
    • 1 carrot
    • 1/3 cup cilantro leaves
    • 3 spring onions
    • 1/3 cup cashews, roughly chopped
    • 1 tbsp chia seeds
    Dressing
    • ¼ cup fish sauce
    • 1 tbsp grated ginger
    • 1 chili, seeds removed, thinly sliced (optional – add just to your own spice preference)
    • 1 clove garlic, grated
    • 2 tbsp lime juice
    • ¼ cup water
    • 2 tsp coconut sugar or syrup
    Directions
    1. Mix all the dressing ingredients together in a bowl or jar and set aside.
    2. With your fingers, shred the chicken into bite sized pieces or, if you’re using grilled breasts, slice the breasts thin. Drizzle the chicken with ¼ cup of the dressing and set aside.
    3. Cut up your salad ingredients and add them to a large mixing bowl. Pour the remaining dressing over and toss everything together well.
    4. Add in the chicken and chia seeds. Give it another toss and serve.

    • katry's avatar katry Says:

      March 21, 2015 at 10:56 am

      Morpfy,
      Welcome back! I have missed you. It is definitely the perfect time to start thinking about salads-summer just might arrive some day.


Comments are closed.