Share this:
- Click to share on LinkedIn (Opens in new window) LinkedIn
- Click to print (Opens in new window) Print
- Click to share on Reddit (Opens in new window) Reddit
- Click to share on X (Opens in new window) X
- Click to share on Facebook (Opens in new window) Facebook
- Click to share on Pinterest (Opens in new window) Pinterest
- Click to share on Tumblr (Opens in new window) Tumblr
- Click to email a link to a friend (Opens in new window) Email
- Click to share on Pocket (Opens in new window) Pocket
This entry was posted on March 25, 2014 at 11:58 am and is filed under photo. You can subscribe via RSS 2.0 feed to this post's comments. Both comments and pings are currently closed.
5 Comments on “”
Comments are closed.

March 25, 2014 at 11:59 am
Henry Miller Quote
March 25, 2014 at 5:50 pm
But then …
http://languageoffood.blogspot.ca/2009/09/ketchup.html
Cheers
March 25, 2014 at 6:17 pm
Minicapt,
This was fascinating. I would not have guessed the origin of ketchup and its relationship to fish sauce and how it was spread through global trade and the growth of China as an economic power. Thanks for finding this!!
March 25, 2014 at 8:52 pm
But then again …
http://www.coquinaria.nl/english/recipes/garum.htm
Cheers
March 25, 2014 at 10:19 pm
Minicapt,
After reading the instructions, I think buying fish sauce is the wisest move.